Condensation build up

When cooking frozen food or food with high water content, for example chicken it is possible that condensation may develop on the door. This is not a fault with your product.

Some dishes, especially frozen food require the oven to be pre heated before the food is placed in the oven. Pre heat for at least 15 minutes, if food is placed in the oven from a 'cold start' then condensation may appear on the door and drip down onto the floor.

If food cools down in the oven after it's been switched off then condensation may build up inside the oven door.

Use a pan with a lid when cooking liquid dishes like casserole or stew. This will prevent moisture from the contents of the dish condensing on the door.